Dashboard
Open the day here: today’s orders, revenue, items in stock, and a button to create an order without hunting through menus.
Product
Vireje RMS is the product we sell to restaurants. It covers the counter, the kitchen, the store room, and the numbers the owner checks in the morning. If you have outgrown a basic billing machine, this is the next step.
Inside Vireje RMS
Dashboard, new order, and reports. Click a module, or leave it to cycle on its own.
Modules
Open the day here: today’s orders, revenue, items in stock, and a button to create an order without hunting through menus.
Search the menu, filter by category, add items or combos, then place the order and take payment now or later.
What the counter just confirmed shows up for the kitchen, so you are not shouting tickets across the pass.
Menu, tables and reservations, customers, employees, and suppliers live in the same login as the rest of the outlet.
See SKUs on hand, lows, and purchases. The dashboard flags stock trouble before the rush starts.
Sales, order counts, average ticket, UPI and other payment mix, and orders by status — usually for the last 30 days.
Why operators look past a basic POS
Sales, pending orders, and stock without waiting for someone to export last night’s data.
Orders are not a separate notebook. What was entered at the counter is what the kitchen cooks.
Low items show up on the dashboard so you can buy or 86 them before guests ask.
On a normal day
Request a demo
Tell us what kind of outlet you run and what you use today. We will open the screens that match that, and skip the rest.